
Location: 18-22 Holbein Pl, London SW1W 8NL Start the evening off with a glass of bubbly and see where the night takes you. We suggest opting for head chef Mark Jarvis' (ex Le Manoir) tasting menu (with the wine pairing) which includes the 1771 focaccia (with a deliciously creamy cultured butter), venison tartare, fried poussin, Ikejime seabass, a lip-smacking caramel tart and more.

The restaurant itself is separated across two spaces and decorated with marble tables and window seats that look into the bustling dining area.Īs for the front of house and food, they're truly second to none, and make 1771 the perfect spot for a meal for two. Opened in October 2021, this is quickly becoming one of west London's favourite restaurants for food and romance.Ĭhelsea-based luxury interior designer Rose Uniacke is the genius behind the open, light space which feels like a home away from home thanks to its large flowers, plush cushions and warm green and caramel-hued walls. Location: 38 Groom Place, Belgravia, London, SW1X 7BA Whether it’s a bottle of French dry white wine and English sparkling from Langham Wine Estate and Vineyard Café or a sweet dessert tipple, this 10-course meal – which costs £130 or £225 including the wine pairing) is by far one of the best culinary experiences you can have in London. Oh, and let’s not forget the delicious chicken butter and 'Solero-inspired' kaffir lime ice creams.

Our tip is to book a table at the counter where you’ll oversee Aikens and his small group of experts dance around each other in a serene, balletic fashion, creating everything from Dazzling New Heights (scallop, cucumber and almonds), Conquering the ‘Beech Tree’(langoustine, pork fat and burnt apple) and Smokey Summers (sea bass, aubergine and tomato) to sweet treats like the Muse Mess (strawberry, sheep’s yoghurt and pink peppercorn. Opened by the youngest British chef ever to be awarded two Michelin stars, Tom Aikens and his team of expert chefs use seasonal and fresh ingredients to create dishes inspired by the founder’s Norfolk roots. Hidden away in a 25-cover converted mews house in Belgravia lies one of the best restaurants in the UK.
